Brown Rice Flour is a staple in gluten free baking and is versatile. Our Brown Rice Flour is ground on a very fine setting to prevent the flour from tasting gritty. Brown rice flour is high in protein, iron, fiber and vitamin B. One serving of brown rice flour supplies more than 20 percent of the recommended amount of magnesium, phosphorus and copper, as well as 11 percent of potassium and more than 100 percent of manganese. Brown rice flour contains bran and therefore will be darker than your traditional white flours.