transforming gluten free, one food at a time

3# potato starch

$10.99 $8.79
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Potatoes are a good source of vitamin B6, vitamin C, copper, potassium, manganese, and dietary fiber. Potato starch adds a light texture to yeast breads, muffins, and quick breads. In cookies, it adds structure without the grittiness so often associated with gluten-free baking. It helps keep all your gluten-free baked goods moist and fresh. Potato starch is also a great thickener and is naturally gluten free.