For soft and chewy chocolate chip cookies this is a must! These will remind you of grandma's ooey, gooey chocolate chip chewy cookies, without the fuss. An added bonus is that you can choose your own chips, especially nice for those with additional allergies.
For dairy free: substitute the butter with an alternative such as Earth Balance; use a dairy free chocololate chip
For egg free: substitute the egg with either Energy Egg Replacer or 1/4 cup applesauce per egg.
Ingredients: granulated cane juice, potato starch, sorghum flour, brown rice flour, tapioca starch, corn flour, baking soda, salt, xanthan gum