transforming gluten free, one food at a time
  • Pancake & Waffle Mix


    Finally a gluten free pancake that makes soft, pliable pancakes, even on the second day.  Make a large batch and place them in the freezer for mornings when life is a little hectic.

    Ingredients: white rice flour, brown rice flour, potato starch, tapioca starch, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt